A new restaurant in downtown Oswego is set to open soon.

Imperial Investments Director of Development Mike Mann confirmed that a restaurant located on the first floor of a new three-story, multi-use building at 113 S. Main St., to be called 113 Main, should open its doors to customers this fall.

"We're hoping for [a] late October, early November [opening] for 113 Main," Mann said.

As previously reported, 113 Main will have "an open, airy feel and feature an industrial warehouse architectural style" with 15-foot ceilings and garage door-style windows facing onto Main Street.

A look at the menu shows a focus on craft cocktails and beer, including local favorites, and a wine list for meal pairings.

General Manager Matt Verde previously said that dining options will include specialty burgers and sandwiches, with ingredients sourced from local farms, as well as seafood, tacos and charcuterie boards.

The menu will feature both higher-priced items, and "approachable and affordable" eats, Verde said.

"We're really excited to get open," Mann said. "We're hoping we can open up with no restrictions and be ready to rock and roll."

Called 113 Main, a new restaurant on the ground level of a multi-use building on Main Street in downtown Oswego is set to open in late October, early November, offering specialty burgers and sandwiches, with ingredients sourced from local farms, as well as seafood, tacos and charcuterie boards.
Called 113 Main, a new restaurant on the ground level of a multi-use building on Main Street in downtown Oswego is set to open in late October, early November, offering specialty burgers and sandwiches, with ingredients sourced from local farms, as well as seafood, tacos and charcuterie boards.